IBA Cocktail standard dictates that a perfect Homemade Margarita Recipe is 50% tequila, 29% triple sec and 21% lime juice.Īs is the case with any cocktail, the key to a great Margarita is in the quality of the ingredients. It has taken me a while to get my margarita proportions correct, I am very picky, and only like them at a few restaurants or bars. The drink is as iconic as the Martini or a Whiskey and Coke a drink that any self-respecting bartender should be confident in making. The familiar couplet-style glass, rimmed with salt and filled with deliciousness have become a glass everyone recognizes. I hope the sun stays out where you are too, and this sets your weekend off cheerfully.ġ year ago: Sweet Potato Salad with Pepita DressingĢ year ago: Cauliflower and Tomato Masala with Peasģ years ago: Quick, Essential Stovetop Mac-and-CheeseĤ years ago: Tomato-Glazed Meatloaves with Brown Butter Mashed Potatoes and Pomegranate Grapefruit Palomaĥ years ago: Belgian Brownie Cakelets, Broccoli Melts, and White RussianĦ years ago: Perfect Corn Muffins and Spaghetti Pangrattato with Crispy Fried Eggsħ years ago: Stuck-Pot Rice with Lentils and Yogurt and Dijon and Cognac Beef Stew and Morning Bread Pudding with Salted Caramelĩ years ago: Double Coconut Muffins and Fried Egg Sandwich with Bacon and Blue Cheeseġ0 years ago: Green Bean Salad with Pickled Red Onions and Fried Almonds and Spaghetti with Lemon and Olive Oilġ1 years ago: Walnut Jam Cake, Ginger Fried Rice and Chocolate Souffle Cupcakes with Mint Creamġ2 years ago: Whole Lemon Tart, Alex’s Mom’s Stuffed Cabbage and Toasted Coconut Shortbreadġ3 years ago: Pasta Puttanesca and Pear and Almond Tartġ4 years ago: Fusilli with Baked Tomato Sauce and Aloo Gobi.How many drinks have a type of glass named after them? Not many, that’s for sure, but the Margarita is one of the few. Tequila and your choice of triple sec or Cointreau round it out, but if you want a more clear lime flavor, you should know about Tommy’s margarita, which nixes the liqueur in favor of a couple spoonfuls of agave nectar. A mixture of kosher salt and Tajín on the rim makes me feel like I’m on one of those vacations we missed. If you can make it happen, fresh lime juice is my favorite part. We’ve adjusted formulas a few times over the years but it was all in service of this, our forever margarita: tart but balanced, just barely sweet. In the background of this, this provided many, many excuses to finetune our house margarita.

Pretty much the only thing I craved for the first six months of “quar” was tacos, usually vegetable because everything felt so heavy, I wanted food that felt light - black bean, cauliflower, sweet potato, heaped with avocado and crunchy slaws. Is it still luck if it happens while you’re inspecting cabbages, hoping to find an apartment-sized one? At the end of one yesterday, I swung by the grocery store to get ingredients for crisp black bean tacos and because I cannot make this up, you must believe me: a bird pooped on me in the store. It’s also been delightfully almost spring-like in NYC after a consistently wintery winter and I haven’t been able to stay inside, inventing as many reasons as I can come up with for taking walks, which is bad for productivity but doing wonders to counteract all of those heavy moods. I remember saying things like “these masks are really expensive but they’re all that’s available, should I buy them?” (yes, Deb, and also some flour) and “they can’t cancel school, can they?” and “we can still plan a summer vacation because things should normalize by then, right?” and I’m sure I’m not alone in these one year-ago reminders throwing me for a big emo loop. This week many of us are coming up on the anniversary of all sorts of things we had little idea would define the year ahead.

Easy margarita recipe